[spicy Sichuan cuisine] - stir fried spicy chicken

Main Ingredients

• Three yellow chicken A moderate amount of

Auxiliary Ingredients

• White sesame A moderate amount of
• ginger appropriate amount
• garlic appropriate amount
• Dried Chinese prickly ash appropriate amount
• Dry pepper appropriate amount
• capsicum frutescens appropriate amount

The stir frying time of pepper and Zanthoxylum bungeanum should not be too long and the fire should not be too hot, otherwise it is easy to blacken and bitter.2. I usually put pepper and pepper instead of other spices.3. If the child is young, add some green pepper to mix the color. Don't put pepper.4. Pepper and Zanthoxylum bungeanum can be added according to your own taste. If you like something spicy, you can cut the pepper.5. although there are not many hot peppers, the spicy taste is not acceptable to everyone